Oysters and Wine

Oysters and wine πŸ¦ͺ πŸ₯‚ a culinary journey immersed in sea and wine.

When?
πŸ“† Thursday 28 December at 7.30pm

Where?
🍷🍽 B STATION WINE & FOOD LAB
πŸ“via Romana, 126 Rosso, Florence

Have you ever had fun discovering the differences between oysters?

Each oyster is a journey to explore. As soon as you open and smell them, you are invaded by their fresh sea breeze and their wild nature.

3 different types of oysters await you for an experience that has the taste of the sea:
πŸ¦ͺ the Daniel Sorlut from France – savory and with hints of hazelnut on the finish
πŸ¦ͺ Muirgen from Northern Ireland – with the sweetest notes
πŸ¦ͺ Marconil from the Gulf of Cadiz in Spain – with an umami flavour

You will be able to savor this selection in a plate of 6 pure oysters.

Accompanied by 1 glass of wine chosen from:
πŸ₯‚ VIGNAdiMILO – Etna Bianco Superiore CASELLE DOC | 2021 | 100% Loader | @ivigneri_salvofoti
πŸ₯‚ Champagne Brut Alliance | 67% Chardonnay, 33% Pinot Meunier | @champagnecolinofficiel

Book your experience at the price of €35 per person.

Places are limited and booking is mandatory.

For info or reservations contact us hereπŸ‘‡πŸ»
☎️ 055 224077
πŸ“² 375 7095551
βœ‰οΈ info@bstationlab.com

We are waiting for you πŸ€—

πŸ“· Β© thesomgirl – iStock

Oysters and Wine

Date:
Thursday 28 December
Now:
19:30

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