Oysters and wine 🦪 🥂 a culinary journey immersed in sea and wine.

When?
📆 Thursday, December 28th at 7:30 PM

Where?
🍷🍽 B STATION WINE & FOOD LAB
📍Via Romana, 126 Rosso, Florence

Have you ever enjoyed discovering the differences between oysters?

Each oyster is a journey to be explored. As soon as you open it and smell it, you're invaded by their fresh sea breeze and their wild nature.

3 different types of oysters await you for an experience that tastes of the sea:
🦪 Daniel Sorlut from France – savory and with hints of hazelnut on the finish
🦪 Muirgen from Northern Ireland – with the sweetest notes
🦪 Marconil from the Gulf of Cadiz in Spain – with an umami flavor

You will be able to savor this selection in a plate of 6 pure oysters.

Accompanied by 1 glass of wine chosen from:
🥂 VIGNAdiMILO – Etna Bianco Superiore CASELLE DOC | 2021 | 100% Carricante | @ivigneri_salvofoti
🥂 Champagne Brut Alliance | 67% Chardonnay, 33% Pinot Meunier | @champagnecolinofficiel

Book your experience for €35 per person.

Places are limited and reservations are required.

For information or reservations contact us here👇🏻
☎️ 055 224077
📲 375 7095551
✉️ info@bstationlab.com

We are waiting for you 🤗

📷 © thesomgirl – iStock