Oysters and wine π¦ͺ π₯ a culinary journey immersed in sea and wine.
When?
π Thursday 28 December at 7.30pm
Where?
π·π½ B STATION WINE & FOOD LAB
πvia Romana, 126 Rosso, Florence
Have you ever had fun discovering the differences between oysters?
Each oyster is a journey to explore. As soon as you open and smell them, you are invaded by their fresh sea breeze and their wild nature.
3 different types of oysters await you for an experience that has the taste of the sea:
π¦ͺ the Daniel Sorlut from France β savory and with hints of hazelnut on the finish
π¦ͺ Muirgen from Northern Ireland β with the sweetest notes
π¦ͺ Marconil from the Gulf of Cadiz in Spain β with an umami flavour
You will be able to savor this selection in a plate of 6 pure oysters.
Accompanied by 1 glass of wine chosen from:
π₯ VIGNAdiMILO β Etna Bianco Superiore CASELLE DOC | 2021 | 100% Loader | @ivigneri_salvofoti
π₯ Champagne Brut Alliance | 67% Chardonnay, 33% Pinot Meunier | @champagnecolinofficiel
Book your experience at the price of β¬35 per person.
Places are limited and booking is mandatory.
For info or reservations contact us hereππ»
βοΈ 055 224077
π² 375 7095551
βοΈ info@bstationlab.com
We are waiting for you π€
π· Β© thesomgirl β iStock
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