Tasting dedicated to the other Nebbiolo, the elegant, fragrant, mountain one!

Travel among the dried red rose petals of Gattinara, the sweet spices of Carema and the fine florality of Donnas.

Come and discover the elegance, the refinement, the intensity of the aromas that Nebbiolo can express at the foot of the Alps.

When?
📆 Friday 24 November at 7.30pm

Where?
🍷🍽 B STATION WINE & FOOD LAB
📍via Romana, 126 Rosso, Florence

What will you discover?

👉🏻 that the Nebbiolo di Gattinara have a flavor and a blood note derived from the ferrous rocks of the fossil supervolcano of Valsesia

👉🏻 that in Donnas the height of the pergolas in the vineyard is the only tool that protects the vines now from spring frosts, now from freezing winds

👉🏻 that in the heroic vineyards of Carema there are centuries-old vines thanks to the only type of farming possible in the area

There are 6 wines for tasting, selected from 3 producers.

From @piantagrossasocial:
🍷 Rosè Tendre 2022 – Vallée d'Aoste DOC – 100% Nebbiolo Picotendro
🍷 GEORGOS 2019 – Vallée d'Aoste DOC Donnas – 100% Nebbiolo Picotendro

From @sorpassocarema:
🍷 Vignealte 2020 – Carema DOC – 100% Nebbiolo Picotendro from old vineyards
🍷 Carema DOC 2019 – 90% Nebbiolo Picotendro and 10% by Ner d'Ala and Neretti

From @cantinadelsignoregattinara:
🍷 Rosè Classic Method Extra Brut 2021 – 100% Nebbiolo
🍷 Gattinara DOCG Riserva Borgofranco 2017 – 100% Nebbiolo

Tastings combined with 4 typical dishes selected by Claudia.

👉🏻 Reserve your place at the price of €55* per person

*a 10% discount for you if you are a member of AIS, FISAR, ONAV, ASPI, Slow Food, WSET Alumni, Assosommelier

🤩 20% discount on the purchase of bottles of wine tasting if you participate in the evening.

Max 20 places and mandatory reservations welcome by November 20th.

Book your trip with the alt(r)o Nebbiolo here👇🏻
☎️ 055 224077
📲 375 7095551
✉️ info@bstationlab.com

Or write to us directly.

We are waiting for you 🤗

All the wines of the tasting evenings are always present in the restaurant and you can also taste them again by the glass as many times as you want 😉