Tasting dedicated to the human roots of Etna Rosso together with Salvo Foti of I Vigneri

When?
 Friday 22 March at 7.30pm

Where?
 B STATION WINE & FOOD LAB
via Romana, 126 Rosso, Florence

What to expect?

 An emotional reading of the soloists who sing the Etna Rosso trio

 A journey that starts from the discovery of the 3 vines alone up to their composition

 Longevity made by man for man to express tradition as successful innovation over a long period of time 

The wines for tasting are 7 selected from 4 producers.

By The Custodians of the Vineyards of Etna:
 Nerello Cappuccio 2022

The 3 alchemical expressions of Nerello Mascalese of Stanza Terrena:
 La Vie Fuille 2022
 Villa Santo Spirito 2022
 Born 2022

The Grenache by Andrea & Simone Foti of I Vigneri:
 Radica 2022

The interaction of the 3 vines in Salvo Foti's interpretation of I Vigneri:
 Vinupetra 2019
 Viticentenaries of Vinupetra 2019

 price of the event €70* per person

*a 10% discount for you if you are a member of AIS, FISAR, ONAV, ASPI, Slow Food, WSET Alumni, Assosommelier

 20% discount on the purchase of bottles of wine for tasting if you participate in the evening.

Max 20 places and reservations required by Monday 18 March.

Tastings combined with 4 typical dishes selected by Claudia.

Discover the human roots of Etna Rosso here
 055 224077
 375 7095551
 info@bstationlab.com

We are waiting for you 

All the wines of the tasting evenings are always present in the restaurant and you can also taste them again by the glass as many times as you want