Tasting dedicated to Carmignano in collaboration with Marzia from @wine.tolove and Sara from @fughedivino

When?

Friday 19 April at 7.30pm

Where?

B STATION WINE & FOOD LAB

via Romana, 126 Rosso, Florence

What to expect?

A journey through 5 different interpretations of the blend wanted by the Medici for Carmignano wine

The juiciness of red fruits and the freshness of the bitter orange of a Sangiovese that expands on the taste

Traditional style compared with the lively innovation of emerging producers

The wines for tasting are 5 selected from 4 producers.

By @podereallocco:

Emilio – Carmignano DOCG 2020

By @fattoriaambra:

Carmignano DOCG Riserva Montalbiolo 2020

Carmignano DOCG Riserva Elzana 2020

By @tenutacericarmignano:

Rigoccioli – Carmignano DOCG 2021

From Le Poggiarelle:

Carmignano DOCG Riserva 2019

price of the event €45* per person

*a 10% discount for you if you are a member of AIS, FISAR, ONAV, ASPI, Slow Food, WSET Alumni, Assosommelier

20% discount on the purchase of bottles of wine for tasting if you participate in the evening.

Max 20 places and reservations required by Monday 15 April.

Tastings combined with 5 appetizers selected by Claudia (please indicate any intolerances or allergies when booking).

Discover Bordeaux with a Tuscan heart here

055 224077

375 7095551

info@bstationlab.com

We are waiting for you

All the wines of the tasting evenings are always present in the restaurant and you can also taste them again by the glass as many times as you want