{"id":380,"date":"2023-11-04T08:01:14","date_gmt":"2023-11-04T08:01:14","guid":{"rendered":"https:\/\/filippoc124.sg-host.com\/?post_type=degustazione&#038;p=380"},"modified":"2023-11-17T13:23:57","modified_gmt":"2023-11-17T13:23:57","slug":"degustazione-mamoiada-incontaminata-isola-di-montagna","status":"publish","type":"degustazione","link":"https:\/\/bstation.it\/en\/degustazione\/degustazione-mamoiada-incontaminata-isola-di-montagna\/","title":{"rendered":"Mamoiada tasting: Uncontaminated mountain island"},"content":{"rendered":"<h2 class=\"wp-block-heading\">A weekend of tastings dedicated to Cannonau and Granatza di Mamoiada<\/h2>\n\n\n\n<p>B Station organizes a&nbsp;<strong>weekend of tastings<\/strong>&nbsp;dedicated to&nbsp;<strong>Cannonau<\/strong>&nbsp;And&nbsp;<strong>Granatza<\/strong>&nbsp;Of&nbsp;<strong>Mamoiada<\/strong>&nbsp;to travel to an unexpected Sardinia which has made isolation its identity strength.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/2803\/6305\/files\/panorama-vigne-mamoiada_005d9f48-d8c6-4cfd-8b37-39fe9b9d389d_1024x1024.png?v=1696322120\" alt=\"esta del Leone di Mamoiada\" style=\"width:600px;height:undefinedpx\"\/><\/figure>\n\n\n\n<p>The protagonists are a shockingly drinkable, elegant and tasty Cannonau and the dry and slightly tannic sip of Granatza, an ancient white grape variety native to Barbagia, the heart of Sardinia.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">When?<\/h2>\n\n\n\n<p><strong>Saturday 28 October and Sunday 29 October<\/strong>&nbsp;between 12.00 and 17.00 and from 19.30 to 23.00<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Where?<\/h2>\n\n\n\n<p>To the&nbsp;<a href=\"https:\/\/www.google.com\/maps\/place\/B+Station+Wine+%26+Food+LAB\/@43.7620875,11.2428374,15z\/data=!4m6!3m5!1s0x132a51823bdc35d3:0x910ac0b40eb9481a!8m2!3d43.7620875!4d11.2428374!16s%2Fg%2F11fn78q2l3?shorturl=1\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>B Station Wine &amp; Food Lab in via Romana, 126 Rosso, Florence<\/strong><\/a><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/2803\/6305\/files\/interno-ed-esterno-enoteca-firenze-bstation_1024x1024.png?v=1696322309\" alt=\"interno-ed-esterno-enoteca-firenze-bstation\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">What will you taste?<\/h2>\n\n\n\n<p>A&nbsp;<strong>Cannonau<\/strong>&nbsp;from the mountain elegance with the warmth of the Mediterranean scrub. A&nbsp;<strong>Granatza<\/strong>&nbsp;which smells of the countryside, intense, complex but crystalline.<\/p>\n\n\n\n<p>Wines expression of a territory where:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>the vineyards are at an average altitude of 730 meters above sea level<\/li>\n\n\n\n<li>Low sapling cultivation is maintained<\/li>\n\n\n\n<li>the cultivation of the soil in the ancient vineyards is still done with the ox plough<\/li>\n\n\n\n<li>wines are made from \u201cGhirada\u201d, the individual vineyard plots<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/2803\/6305\/files\/massajos-aratro-e-buoi-mamoiada_1024x1024.png?v=1696322372\" alt=\"massajos-aratro-e-buoi-mamoiada\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">The program in brief<\/h2>\n\n\n\n<p><strong>SIPS OF VINE<\/strong><\/p>\n\n\n\n<p>Book your guided tasting at the time you prefer&nbsp;<strong>between 12.00 and 17.00<\/strong>&nbsp;<strong>both on Saturday 28th and Sunday 29th October<\/strong>&nbsp;to taste&nbsp;<strong>combinations of Cannonau and Granatza by Mamoiada<\/strong>, paired with a selection of cured meats and cheeses and a main course.<\/p>\n\n\n\n<p><strong>GHIRADAS<\/strong><\/p>\n\n\n\n<p><strong>From 7.30pm to 11.00pm&nbsp;<\/strong><strong>both on Saturday 28th and Sunday 29th October<\/strong>, The&nbsp;<strong>journey in 7 wines<\/strong>&nbsp;to discover the expressions of Mamoiada until reaching the depths of the roots of&nbsp;<strong>old vineyards<\/strong>, accompanied by 4 courses.<\/p>\n\n\n\n<p>The Mamoiadian producers of the wines selected for tasting are:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.mamoja.it\/vinzasartas\" target=\"_blank\" rel=\"noreferrer noopener\">Vinzas Artas winery<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.cantinavikevike.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">VikeVike winery<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.mamoja.it\/vignaiolicadinu\" target=\"_blank\" rel=\"noreferrer noopener\">Cadinu winemakers<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.pasqualebonamici.it\/\" target=\"_blank\" rel=\"noreferrer noopener\">Pasquale Bonamici<\/a><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Ask for info or book your weekend in Mamoiada now<\/strong><\/h4>\n\n\n\n<p>\u260e\ufe0f call us on 055 224077<br>\ud83d\udcf2 send us a message on Whatsapp by clicking on the number&nbsp;<a href=\"https:\/\/wa.me\/393757095551?text=Vorrei%20INFO%20sul%20weekend%20dedicato%20a%20Mamoiada\" target=\"_blank\" rel=\"noreferrer noopener\">375 7095551<\/a><br>\u2709\ufe0f write us an email by clicking on our address&nbsp;<a href=\"mailto:info@bstationlab.com\" target=\"_blank\" rel=\"noreferrer noopener\">info@bstationlab.com<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The detailed program and participation fees for&nbsp;<em>Saturday 28 October<\/em><\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/2803\/6305\/files\/terreno-disfacimento-granitico-mamoiada_1024x1024.png?v=1696322461\" alt=\"terreno-disfacimento-granitico-mamoiada\"\/><\/figure>\n\n\n\n<p><strong>Saturday 28 October between 12.00 and 17.00 \ud83d\udc49\ud83c\udffb SIPS OF VINE<\/strong><\/p>\n\n\n\n<p>You will be able to choose whether to taste 6 reds or 2 whites and 1 ros\u00e9 and add 2 wines from old Mamoiada vineyards, combined with a platter of cold cuts and cheeses and a main course.<\/p>\n\n\n\n<p>Massimiliano (ONAV taster) will personally guide you through the tasting.<\/p>\n\n\n\n<p>Sips of Vine must be booked (at the preferred time but between 12pm and 5pm) and will last approximately 1 hour.<\/p>\n\n\n\n<p>1\ufe0f\u20e3&nbsp;<strong>SIPS OF VINE&nbsp;<\/strong><strong>CANNONAU FROM MAMOIADA, NOT FROM SARDINIA<\/strong><\/p>\n\n\n\n<p><em><strong>Choose 4 wines among these MAMOIADA REDS FOR TASTING<\/strong><\/em>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>De Vidda 2021 \u2013 Cannonau di Sardegna DOC by Pasquale Bonamici<\/li>\n\n\n\n<li>Martis Sero 2021 \u2013 Cannonau di Sardegna DOC by Vignaioli Cadinu&nbsp;<\/li>\n\n\n\n<li>Ghirada Garaunele 2020 \u2013 Rosso di Barbagia IGT by Vinzas Artas<\/li>\n\n\n\n<li>Ghirada Garaunele 2019 \u2013 Rosso di Barbagia IGT by Vinzas Artas&nbsp;<\/li>\n\n\n\n<li>Nigheddu 2020 \u2013 Barbagia Rosso IGT by Vinzas Artas<\/li>\n\n\n\n<li>Ghirada Fittiloghe 2020 \u2013 Cannonau di Sardegna DOC by VikeVike&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><\/li>\n<\/ul>\n\n\n\n<p>&nbsp;<strong>PRICE<\/strong>:&nbsp;<em>45<\/em><em>\u20ac per person*&nbsp;<\/em><em>(tasting of 4 glasses + cutting board and main course)<\/em><\/p>\n\n\n\n<p>&nbsp;*<strong>discount 10%<\/strong>&nbsp;for AIS, FISAR, ONAV, ASPI, Slow Food, WSET Alumni members<\/p>\n\n\n\n<p>Ai Sorsi di Vite dedicated to the Cannonau of Mamoiada&nbsp;<em><strong>you can add a tasting of 2 wines from old Cannonau vineyards<\/strong><\/em>:&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ghirada Garaunele 1920 2020 \u2013 Rosso di Barbagia IGT by Vinzas Artas<\/li>\n\n\n\n<li>Ghirada Istevene 2020 \u2013 Barbagia Rosso IGT by VikeVike&nbsp;<\/li>\n<\/ul>\n\n\n\n<p><strong>additional PRICE<\/strong>:&nbsp;<em>\u20ac20 per person* (tasting of 2 glasses)&nbsp;<\/em><\/p>\n\n\n\n<p>*<strong>discount 10%&nbsp;<\/strong>for AIS, FISAR, ONAV, ASPI, Slow Food, WSET Alumni members&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><\/li>\n<\/ul>\n\n\n\n<p>2\ufe0f\u20e3<strong>&nbsp;<\/strong><strong>SIPS OF VINE FROM FUTURE ORIGINS<\/strong><\/p>\n\n\n\n<p><em><strong>TASTING THE WHITE AND ROSE EXPRESSION OF MAMOIADA<\/strong><\/em>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Granazza 2022 \u2013 Barbagia Bianco IGT by VikeVike<\/li>\n\n\n\n<li>Granatza 2022 \u2013 Barbagia Bianco IGT by Vinzas Artas<\/li>\n\n\n\n<li>De Vidda 2022 \u2013 Cannonau di Sardegna DOC Rosato by Pasquale Bonamici&nbsp;<\/li>\n<\/ul>\n\n\n\n<p><strong>PRICE<\/strong>:&nbsp;<em>\u20ac35 per person* (tasting of 3 glasses + platter and main course)&nbsp;<\/em><\/p>\n\n\n\n<p>*<strong>discount 10%&nbsp;<\/strong>for AIS, FISAR, ONAV, ASPI, Slow Food, WSET Alumni members&nbsp;<\/p>\n\n\n\n<p>Ai Sorsi di Vite dedicated to the Cannonau of Mamoiada&nbsp;<em><strong>you can add a tasting of 2 wines from old Cannonau vineyards<\/strong><\/em>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ghirada Garaunele 1920 2020 \u2013 Rosso di Barbagia IGT by Vinzas Artas<\/li>\n\n\n\n<li>Ghirada Istevene 2020 \u2013 Barbagia Rosso IGT by VikeVike<\/li>\n<\/ul>\n\n\n\n<p><strong>additional PRICE<\/strong>:&nbsp;<em>\u20ac20 per person* (tasting of 2 glasses)<\/em><\/p>\n\n\n\n<p>*<strong>discount 10%&nbsp;<\/strong>for AIS, FISAR, ONAV, ASPI, Slow Food, WSET Alumni members<\/p>\n\n\n\n<p>The Mamoiadian producers of the wines selected for tasting are:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.mamoja.it\/vinzasartas\" target=\"_blank\" rel=\"noreferrer noopener\">Vinzas Artas winery<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.cantinavikevike.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">VikeVike winery<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.mamoja.it\/vignaiolicadinu\" target=\"_blank\" rel=\"noreferrer noopener\">Cadinu winemakers<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.pasqualebonamici.it\/\" target=\"_blank\" rel=\"noreferrer noopener\">Pasquale Bonamici<\/a><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Ask for info or book now for the SIPS OF VITE on Saturday 28 October<\/strong><\/h4>\n\n\n\n<p>\u260e\ufe0f call us on 055 224077<br>\ud83d\udcf2 send us a message on Whatsapp by clicking on the number&nbsp;<a href=\"https:\/\/wa.me\/393757095551?text=Vorrei+INFO+sui+SORSI+DI+VITE+di+sabato+28+ottobre%20\" target=\"_blank\" rel=\"noreferrer noopener\">375 7095551<\/a><br>\u2709\ufe0f write us an email by clicking on our address&nbsp;<a href=\"mailto:info@bstationlab.com\" target=\"_blank\" rel=\"noreferrer noopener\">info@bstationlab.com<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/2803\/6305\/files\/vecchie-vigne-mamoiada_1024x1024.png?v=1696323217\" alt=\"vecchie-vigne-mamoiada\"\/><\/figure>\n\n\n\n<p><strong>Saturday 28 October from 7.30pm to 11.00pm \ud83d\udc49\ud83c\udffb&nbsp;<\/strong><strong>GHIRADAS<\/strong><\/p>\n\n\n\n<p>A&nbsp;<strong>complete trip in&nbsp;<\/strong><strong>7 wines&nbsp;<\/strong>discovering&nbsp;<strong>all the expressions of Mamoiada&nbsp;<\/strong>until you reach the depth that only the&nbsp;<strong>old vineyards&nbsp;<\/strong>they know how to reach.<\/p>\n\n\n\n<p>There&nbsp;<strong>tasting<\/strong>&nbsp;And&nbsp;<strong>guided<\/strong>&nbsp;by Massimiliano (ONAV Taster) and will be accompanied by&nbsp;<strong>4 courses<\/strong>.<\/p>\n\n\n\n<p><em><strong>WINES TO BE TASTED<\/strong><\/em>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Granazza 2022 \u2013 Barbagia Bianco IGT by VikeVike<\/li>\n\n\n\n<li>Granatza 2022 \u2013 Barbagia Bianco IGT by Vinzas Artas<\/li>\n\n\n\n<li>De Vidda 2022 \u2013 Cannonau di Sardegna DOC Rosato by Pasquale Bonamici<\/li>\n\n\n\n<li>De Vidda 2021 \u2013 Cannonau di Sardegna DOC by Pasquale Bonamici<\/li>\n\n\n\n<li>Martis Sero 2021 \u2013 Cannonau di Sardegna DOC by Vignaioli Cadinu<\/li>\n\n\n\n<li>Ghirada Garaunele 1920 2020 \u2013 Rosso di Barbagia IGT by Vinzas Artas<\/li>\n\n\n\n<li>Ghirada Istevene 2020 \u2013 Barbagia Rosso IGT by VikeVike&nbsp;<\/li>\n<\/ul>\n\n\n\n<p><strong>PRICE<\/strong>:<em>&nbsp;\u20ac70 per person* (tasting of 7 glasses + 4 courses)<\/em><\/p>\n\n\n\n<p>*<strong>discount 10%&nbsp;<\/strong>for AIS, FISAR, ONAV, ASPI, Slow Food, WSET Alumni members<\/p>\n\n\n\n<p>The Mamoiadian producers of the wines selected for tasting are:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.mamoja.it\/vinzasartas\" target=\"_blank\" rel=\"noreferrer noopener\">Vinzas Artas winery<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.cantinavikevike.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">VikeVike winery<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.mamoja.it\/vignaiolicadinu\" target=\"_blank\" rel=\"noreferrer noopener\">Cadinu winemakers<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.pasqualebonamici.it\/\" target=\"_blank\" rel=\"noreferrer noopener\">Pasquale Bonamici<\/a><\/li>\n<\/ul>\n\n\n\n<p>Reservation required<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Ask for info or book the GHIRADAS tasting on Saturday 28 OCTOBER now<\/strong><\/h4>\n\n\n\n<p>\u260e\ufe0f call us on 055 224077<br>\ud83d\udcf2 send us a message on Whatsapp by clicking on the number&nbsp;<a href=\"https:\/\/wa.me\/393757095551?text=Vorrei+INFO+sulla+degustazione+GHIRADAS+di+sabato+28+ottobre%20\" target=\"_blank\" rel=\"noreferrer noopener\">375 7095551<\/a><br>\u2709\ufe0f write us an email by clicking on our address&nbsp;<a href=\"mailto:info@bstationlab.com\" target=\"_blank\" rel=\"noreferrer noopener\">info@bstationlab.com<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The detailed program and participation fees for&nbsp;<em>Sunday 29 October<\/em><\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/2803\/6305\/files\/panormana-sulla-citta-mamoiada_1024x1024.png?v=1696323645\" alt=\"panormana-sulla-citt\u00e0-mamoiada\"\/><\/figure>\n\n\n\n<p>You will be able to choose whether to taste 6 reds or 2 whites and 1 ros\u00e9 and add 2 wines from old Mamoiada vineyards, combined with a platter of cold cuts and cheeses and a main course.<\/p>\n\n\n\n<p>Massimiliano (ONAV taster) will personally guide you through the tasting.<\/p>\n\n\n\n<p>Sips of Vine must be booked (at the preferred time but between 12pm and 5pm) and will last approximately 1 hour.<\/p>\n\n\n\n<p>1\ufe0f\u20e3&nbsp;<strong>SIPS OF VINE&nbsp;<\/strong><strong>CANNONAU FROM MAMOIADA, NOT FROM SARDINIA<\/strong><\/p>\n\n\n\n<p><em><strong>Choose 4 wines among these MAMOIADA REDS FOR TASTING<\/strong><\/em>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>De Vidda 2021 \u2013 Cannonau di Sardegna DOC by Pasquale Bonamici<\/li>\n\n\n\n<li>Martis Sero 2021 \u2013 Cannonau di Sardegna DOC by Vignaioli Cadinu<\/li>\n\n\n\n<li>Ghirada Garaunele 2020 \u2013 Rosso di Barbagia IGT by Vinzas Artas<\/li>\n\n\n\n<li>Ghirada Garaunele 2019 \u2013 Rosso di Barbagia IGT by Vinzas Artas<\/li>\n\n\n\n<li>Nigheddu 2020 \u2013 Barbagia Rosso IGT by Vinzas Artas<\/li>\n\n\n\n<li>Ghirada Fittiloghe 2020 \u2013 Cannonau di Sardegna DOC by VikeVike<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><\/li>\n<\/ul>\n\n\n\n<p>&nbsp;<strong>PRICE<\/strong>:&nbsp;<em>45<\/em><em>\u20ac per person*&nbsp;<\/em><em>(tasting of 4 glasses + cutting board and main course)<\/em><\/p>\n\n\n\n<p>&nbsp;*<strong>discount 10%<\/strong>&nbsp;for AIS, FISAR, ONAV, ASPI, Slow Food, WSET Alumni members<\/p>\n\n\n\n<p>Ai Sorsi di Vite dedicated to the Cannonau of Mamoiada&nbsp;<em><strong>you can add a tasting of 2 wines from old Cannonau vineyards<\/strong><\/em>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ghirada Garaunele 1920 2020 \u2013 Rosso di Barbagia IGT by Vinzas Artas<\/li>\n\n\n\n<li>Ghirada Istevene 2020 \u2013 Barbagia Rosso IGT by VikeVike<\/li>\n<\/ul>\n\n\n\n<p><strong>additional PRICE<\/strong>:&nbsp;<em>\u20ac20 per person* (tasting of 2 glasses)<\/em><\/p>\n\n\n\n<p>*<strong>discount 10%&nbsp;<\/strong>for AIS, FISAR, ONAV, ASPI, Slow Food, WSET Alumni members<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><\/li>\n<\/ul>\n\n\n\n<p>2\ufe0f\u20e3<strong>&nbsp;<\/strong><strong>SIPS OF VINE FROM FUTURE ORIGINS<\/strong><\/p>\n\n\n\n<p><em><strong>TASTING THE WHITE AND ROSE EXPRESSION OF MAMOIADA<\/strong><\/em>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Granazza 2022 \u2013 Barbagia Bianco IGT by VikeVike<\/li>\n\n\n\n<li>Granatza 2022 \u2013 Barbagia Bianco IGT by Vinzas Artas<\/li>\n\n\n\n<li>De Vidda 2022 \u2013 Cannonau di Sardegna DOC Rosato by Pasquale Bonamici<\/li>\n<\/ul>\n\n\n\n<p><strong>PRICE<\/strong>:&nbsp;<em>\u20ac35 per person* (tasting of 3 glasses + platter and main course)<\/em><\/p>\n\n\n\n<p>*<strong>discount 10%&nbsp;<\/strong>for AIS, FISAR, ONAV, ASPI, Slow Food, WSET Alumni members<\/p>\n\n\n\n<p>Ai Sorsi di Vite dedicated to the Cannonau of Mamoiada&nbsp;<em><strong>you can add a tasting of 2 wines from old Cannonau vineyards<\/strong><\/em>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ghirada Garaunele 1920 2020 \u2013 Rosso di Barbagia IGT by Vinzas Artas<\/li>\n\n\n\n<li>Ghirada Istevene 2020 \u2013 Barbagia Rosso IGT by VikeVike<\/li>\n<\/ul>\n\n\n\n<p><strong>additional PRICE<\/strong>:&nbsp;<em>\u20ac20 per person* (tasting of 2 glasses)<\/em><\/p>\n\n\n\n<p>*<strong>discount 10%&nbsp;<\/strong>for AIS, FISAR, ONAV, ASPI, Slow Food, WSET Alumni members<\/p>\n\n\n\n<p>The Mamoiadian producers of the wines selected for tasting are:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.mamoja.it\/vinzasartas\" target=\"_blank\" rel=\"noreferrer noopener\">Vinzas Artas winery<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.cantinavikevike.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">VikeVike winery<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.mamoja.it\/vignaiolicadinu\" target=\"_blank\" rel=\"noreferrer noopener\">Cadinu winemakers<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.pasqualebonamici.it\/\" target=\"_blank\" rel=\"noreferrer noopener\">Pasquale Bonamici<\/a><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Ask for info or book now for the SIPS OF VITE on Sunday 29 October<\/strong><\/h4>\n\n\n\n<p>\u260e\ufe0f call us on 055 224077<br>\ud83d\udcf2 send us a message on Whatsapp by clicking on the number&nbsp;<a href=\"https:\/\/wa.me\/393757095551?text=Vorrei+INFO+sui+SORSI+DI+VITE+di+domenica+29+ottobre%20%20\" target=\"_blank\" rel=\"noreferrer noopener\">375 7095551<\/a><br>\u2709\ufe0f write us an email by clicking on our address&nbsp;<a href=\"mailto:info@bstationlab.com\" target=\"_blank\" rel=\"noreferrer noopener\">info@bstationlab.com<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/2803\/6305\/files\/panorama-mamoiada-alta-collina_1024x1024.png?v=1696323922\" alt=\"panorama-mamoiada-alta-collina\"\/><\/figure>\n\n\n\n<p><strong>Sunday 29 October from 7.30pm to 11.00pm \ud83d\udc49\ud83c\udffb&nbsp;<\/strong><strong>GHIRADAS<\/strong><\/p>\n\n\n\n<p>A&nbsp;<strong>complete trip in&nbsp;<\/strong><strong>7 wines&nbsp;<\/strong>discovering&nbsp;<strong>all the expressions of Mamoiada&nbsp;<\/strong>until you reach the depth that only the&nbsp;<strong>old vineyards&nbsp;<\/strong>they know how to reach.<\/p>\n\n\n\n<p>There&nbsp;<strong>tasting<\/strong>&nbsp;And&nbsp;<strong>guided<\/strong>&nbsp;by Massimiliano (ONAV Taster) and will be accompanied by&nbsp;<strong>4 courses<\/strong>.<\/p>\n\n\n\n<p><em><strong>WINES TO BE TASTED<\/strong><\/em>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Granazza 2022 \u2013 Barbagia Bianco IGT by VikeVike<\/li>\n\n\n\n<li>Granatza 2022 \u2013 Barbagia Bianco IGT by Vinzas Artas<\/li>\n\n\n\n<li>De Vidda 2022 \u2013 Cannonau di Sardegna DOC Rosato by Pasquale Bonamici<\/li>\n\n\n\n<li>De Vidda 2021 \u2013 Cannonau di Sardegna DOC by Pasquale Bonamici<\/li>\n\n\n\n<li>Martis Sero 2021 \u2013 Cannonau di Sardegna DOC by Vignaioli Cadinu<\/li>\n\n\n\n<li>Ghirada Garaunele 1920 2020 \u2013 Rosso di Barbagia IGT by Vinzas Artas<\/li>\n\n\n\n<li>Ghirada Istevene 2020 \u2013 Barbagia Rosso IGT by VikeVike<\/li>\n<\/ul>\n\n\n\n<p><strong>PRICE<\/strong>:<em>&nbsp;\u20ac70 per person* (tasting of 7 glasses + 4 courses)<\/em><\/p>\n\n\n\n<p>*<strong>discount 10%&nbsp;<\/strong>for AIS, FISAR, ONAV, ASPI, Slow Food, WSET Alumni members<\/p>\n\n\n\n<p>The Mamoiadian producers of the wines selected for tasting are:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.mamoja.it\/vinzasartas\" target=\"_blank\" rel=\"noreferrer noopener\">Vinzas Artas winery<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.cantinavikevike.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">VikeVike winery<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.mamoja.it\/vignaiolicadinu\" target=\"_blank\" rel=\"noreferrer noopener\">Cadinu winemakers<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.pasqualebonamici.it\/\" target=\"_blank\" rel=\"noreferrer noopener\">Pasquale Bonamici<\/a><\/li>\n<\/ul>\n\n\n\n<p>Reservation required<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Ask for info or book the GHIRADAS tasting on Sunday 29 OCTOBER now<\/strong><\/h4>\n\n\n\n<p>\u260e\ufe0f call us on 055 224077<br>\ud83d\udcf2 send us a message on Whatsapp by clicking on the number&nbsp;<a href=\"https:\/\/wa.me\/393757095551?text=Vorrei+INFO+sulla+degustazione+GHIRADAS+di+domenica+29+ottobre%20%20\" target=\"_blank\" rel=\"noreferrer noopener\">375 7095551<\/a><br>\u2709\ufe0f write us an email by clicking on our address&nbsp;<a href=\"mailto:info@bstationlab.com\" target=\"_blank\" rel=\"noreferrer noopener\">info@bstationlab.com<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0564\/2803\/6305\/files\/sconto-20-bottiglie-degustazione-mamoiada_15421ebb-77c9-4c37-b375-5f73579deaf8_240x240.jpg?v=1696325364\" alt=\"sconto-20-acquisto-bottiglie-degustazione-mamoiada\"\/><\/figure>\n\n\n\n<p>During the weekend you can also&nbsp;<strong>purchase wines for tasting&nbsp;<\/strong><strong>saving 20% if you attend one of the events.<\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>A weekend of tastings dedicated to Cannonau and Granatza di Mamoiada B Station organizes a weekend of tastings dedicated to Cannonau and Granatza di Mamoiada to travel to an unexpected Sardinia that has made isolation its identifying strength. The protagonists are a Cannonau of shocking drinkability, elegant and tasty and the dry and slightly tannic sip of Granatza, an ancient native white grape variety [\u2026]<\/p>","protected":false},"author":1,"featured_media":190,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","meta":{"_acf_changed":false,"_breakdance_hide_in_design_set":false,"_breakdance_tags":"","_joinchat":[],"footnotes":""},"class_list":["post-380","degustazione","type-degustazione","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/bstation.it\/en\/wp-json\/wp\/v2\/degustazione\/380","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bstation.it\/en\/wp-json\/wp\/v2\/degustazione"}],"about":[{"href":"https:\/\/bstation.it\/en\/wp-json\/wp\/v2\/types\/degustazione"}],"author":[{"embeddable":true,"href":"https:\/\/bstation.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bstation.it\/en\/wp-json\/wp\/v2\/comments?post=380"}],"version-history":[{"count":3,"href":"https:\/\/bstation.it\/en\/wp-json\/wp\/v2\/degustazione\/380\/revisions"}],"predecessor-version":[{"id":613,"href":"https:\/\/bstation.it\/en\/wp-json\/wp\/v2\/degustazione\/380\/revisions\/613"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bstation.it\/en\/wp-json\/wp\/v2\/media\/190"}],"wp:attachment":[{"href":"https:\/\/bstation.it\/en\/wp-json\/wp\/v2\/media?parent=380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}